$160.15
fink | wine chiller | champagne gold—
$160.15
The Story
The Wine Chiller is the result of a collaboration between Adelaide jeweller/designer Bronwen Riddiford and Robert Foster, and takes the ice bucket to a new design dimension.
The Chiller is made of two components. The outer body is cold-pressed anodi sed aluminium and the removable bottom is a thermal-moulded plastic pack filled with a cooling agent. The pack is put into the freezer and, when suitably chilled, inserted into The base of the outer body, locking firmly into place.
The tapered body incorporates a generous opening capable of accepting the most boisterous magnum, while an integrated handle ensures the safe arrival of a delicate dessert wine.
The Chiller is made of two components. The outer body is cold-pressed anodi sed aluminium and the removable bottom is a thermal-moulded plastic pack filled with a cooling agent. The pack is put into the freezer and, when suitably chilled, inserted into The base of the outer body, locking firmly into place.
The tapered body incorporates a generous opening capable of accepting the most boisterous magnum, while an integrated handle ensures the safe arrival of a delicate dessert wine.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Wine Chiller is the result of a collaboration between Adelaide jeweller/designer Bronwen Riddiford and Robert Foster, and takes the ice bucket to a new design dimension.
The Chiller is made of two components. The outer body is cold-pressed anodi sed aluminium and the removable bottom is a thermal-moulded plastic pack filled with a cooling agent. The pack is put into the freezer and, when suitably chilled, inserted into The base of the outer body, locking firmly into place.
The tapered body incorporates a generous opening capable of accepting the most boisterous magnum, while an integrated handle ensures the safe arrival of a delicate dessert wine.
The Chiller is made of two components. The outer body is cold-pressed anodi sed aluminium and the removable bottom is a thermal-moulded plastic pack filled with a cooling agent. The pack is put into the freezer and, when suitably chilled, inserted into The base of the outer body, locking firmly into place.
The tapered body incorporates a generous opening capable of accepting the most boisterous magnum, while an integrated handle ensures the safe arrival of a delicate dessert wine.
